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Hawaiian Date Loaf
cup butter or margarine
1/2 cup honey
2 cups sifted all-purpose flour
1 Tbsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 14-oz. can crushed pineapple, drained
2 tsp. vanilla
3/4 cup dates, chopped
oven to 325oF. Grease (not oil) bottom only of a 9 x 5
in. pan. Cream butter or margarine and honey together. Add egg and
beat well. Sift together flour, baking powder, salt and baking
soda. Add to creamed mixture alternately with drained pineapple.
Mix well. Fold in vanilla and dates
into prepared pan. Bake at 325oF for 1 hour or until a
toothpick inserted in centre comes out clean. Cool 10 minutes.
Remove from pan to rack. Cool completely.
Proud Recipient of the
Greater Dufferin Area Chamber of Commerce 2010 Agricultural Business Excellence Award
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Leitch's Honey. All rights reserved.
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